Amedeo's wine room is available for your special event. It is perfect for all occasions,  including business  events, anniversaries, birthdays, and rehearsal dinners. The room holds 32 comfortably, and by combining it with the adjoining lounge area can accommodate up to 60 people.

In order to ensure a high level of service and the finest quality of our kitchen we ask that groups of 15 or more choose a banquet menu with choice of two entrees. Groups of 50 or more must have a single entree to be served to the entire group. 

Menu # 1

 Plated appetizer
SAUSAGE AND PEPPERS AND ROMA TOMATO CROSTINI

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GREEN SALAD or SOUP OF THE DAY

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Entree
one entree per person, host must select choice of two

FILET OF SNAPPER
WITH SHRIMP, CRAB, AND LEMON BUTTER

SCALLOPINE OF VEAL WITH MARSALA WINE AND MUSHROOM SAUCE

NEW YORK STRIP STEAK (medium rare)
WITH A GARLIC AND SWEET PEPPER DEMI GLACE


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DESSERT

ORANGE AND CHOCOLATE CREAM CAKE
(zuppa inglese-party portion)

ICED TEA AND COFFEE

29.95  per person
Price increase as of November 1st, 2006

Menu # 2

      

APPETIZER
one appetizer per person, host must select choice of one

TORTELLINI IN A CREAM SAUCE WITH PEAS, MUSHROOMS, AND PROSCIUTTO

TOASTED THREE CHEESE RAVIOLI WITH ROSA CREAM SAUCE

GRILLED SHRIMP, ROASTED PEPPER, AND PEPPERJACK CHEESE CROSTINI

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Caesar salad or Minestrone Soup

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Entree
one entree per person - host must select choice of two

Veal Parmigiana

Charbroiled Salmon with sauteed shrimp and a fresh dill and tomato relish

Blackened snapper with a crawfish chardonnay cream sauce

Medallions on beef tenderloin (medium-medium rare)
with a wild mushroom demi glace

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Dessert
chocolate Raspberry bread pudding with cream anglaise
(individual portion)

iced tea and coffee

$33.95 per person

Menu #3

Appetizer
Sausage stuffed mushrooms

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Green salad
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Entree

one entree per person - host must select choice of two

Southwest Ragatoni with grilled chicken

Fettuccine alfredo with shrimp

Chicken Marsala with mushrooms

Angel hair pasta with garden vegetables and virgin olive oil

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Dessert

Bailey's Chocolate Cheesecake
(individual portion)

ice tea and coffee

22.50 per person



Menu #4

 Caesar Salad or Soup of the Day

Entree
one entree per person - host must select choice of two

blackened snapper with petit shrimp
in a garlic lemon cream sauce

charbroiled breast of chicken topped with mozzarella
with and artichoke and roasted pepper garlic butter

oven toasted breaded shrimp
over a Sicillian style caper and onion marinara

breaded chicken cutlet 
all parmigiana (tomato sauce and Mozzarella cheese)


Dessert
Strawberry Cream Cake
with strawberry puree
(individual portion)

iced tea and coffee

$25.95 per person

Menu #5

 Appetizer Plate
Fried calamari and crostini with roma tomato, provolone and fresh pesto

Field greens with balsamic vinaigrette

Entree
one entree per person - host must select choice of two

Scallopine of veal with shrimp, sea scallops, and a white wine cream sauce

Sauteed brest of chicken with mushroom and onion cream sauce

pan seard pork tenderloin
with a carmelized apple pecan demi glace


iced tea and coffee

$26.95 per person

Lunch Menu #1

 Green salad or soup of the day

Lasagna (7 oz) or Fettucine Alfredo with grilled chicken

Iced tea and coffee

9.95 per person

Lunch menu #2

Field greens with balsamic vinaigrette or chicken and corn chowder
Southwest rigatoni with grilled chicken or "Frutti Di Mare" shrimp, scallops, and chopped clams in a light marinara over fettucine

iced tea and coffee
12.50 per person


Lunch menu #3

 Roma tomato crostini appetizer

"Insalata Italiano" artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil or Andouille and chicken gumbo

Pan-seared salmon with a lemon, garlic cream sauce over fettucine
or Smoked chicken canneloni with a rosa tomato cream sauce

iced tea and coffee

15.95 per person



Lunch menu #4

 Caesar salad or Minestone soup

Gulf Shrimp (4) with a fresh tomato, roasted corn, and cilantro butter sauce over angel hair pasta
or Coconut encrusted chicken with mixed greens, fresh berries, garlic toast, and raspberry vinaigrette

iced tea and coffee

 11.95 per person

Wine List

Items based on availability

Menu subject to change without notice