Valentines 2012

RECEPECTION
Garlic Toast with Tapenade Duet

APPETIZERS
Fried Lobster Ravioli with rock shrimp and sherry tomato cream sauce

Prosciutto Wrapped chicken tenders with fresh mozzarella and garlic butter sauce

Roasted Red Pepper and Green Pea Risotto Balls

Mediterranean Shrimp Cocktail

SALADS AND SOUPS
Mixed greens with fresh berries, gorgonzola, red onion, candied
almonds and Raspberry Champagne Vinaigrette

Amedeo’s Caesar Salad

Cucumber and Asparagus Salad with red onions, feta, and balsamic vinaigrette

Classic Minestrone Soup

Roasted garlic and Mushroom Cream Soup

ENTREES
Osso Bucco with Succo di Padella

Beef Tenderloin Medallions with Gorgonzola Crust and Chianti Demi Glace

Pecan Smoked Rack of Lamb with Peppercorn Port Glaze

Pan Seared Halibut with Sautéed Shrimp and Lemon Caper Butter Sauce

Zuppa di Pesce (Bouillabaisse Seafood Stew)

DESSERT
Panna Cotta with Fresh Berries

Red Velvet Cheesecake

White Chocolate Raspberry Bread Pudding

Amedeo’s Favorites

Menu by Executive Chef Steve Cook
$40 per person (excludes tax and gratuity)
Reservations Strongly Recommended ... Call 281-359-4451