Banquet Menus
Amedeo's wine room is available for your special event. It is perfect for all occasions,
including business events, anniversaries, birthdays and rehearsal dinners.
The room holds 32 comfortably, and by combining it with the adjoining lounge area can accommodate up to 60 people.
In order to ensure a high level of service and the finest quality of our kitchen we ask
that groups of 15 or more choose a banquet menu with choice of two entrees.
Groups of 50 or more must have a single entree to be served to the entire group.
Menu # 1
PLATED APPETIZER
SAUSAGE AND PEPPERS AND ROMA TOMATO CROSTINI
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GREEN SALAD or SOUP OF THE DAY
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ENTREE
one entree per person, host must select choice of two
FILET OF SNAPPER
with shrimp, crab and lemon butter
SCALLOPINE OF VEAL
with marsala wine and mushroom sauce
NEW YORK STRIP STEAK (medium rare)
with a garlic and sweet pepper demi glace
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DESSERT
ORANGE AND CHOCOLATE CREAM CAKE
(zuppa inglese-party portion)
ICED TEA AND COFFEE
$32.95 per person
Menu # 2
PLATED APPETIZER
one appetizer per person, host must select choice of one
TORTELLINI IN A CREAM SAUCE WITH PEAS, MUSHROOMS, AND PROSCIUTTO
TOASTED THREE CHEESE RAVIOLI WITH ROSA CREAM SAUCE
GRILLED SHRIMP, ROASTED PEPPER, AND PEPPERJACK CHEESE CROSTINI
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CAESAR SALAD or MINESTRONE SOUP
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ENTREE
one entree per person - host must select choice of two
VEAL PARMIGIANA
CHARBROILED SALMON
with sauteed shrimp and a fresh dill and tomato relish
BLACKENED SNAPPER
with a crawfish chardonnay cream sauce
MEDALLIONS OF BEEF TENDERLOIN (medium-medium rare)
with a wild mushroom demi glace
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DESSERT
CHOCOLATE RASPBERRY BREAD PUDDING
with cream anglaise (party portion)
ICED TEA AND COFFEE
$36.95 per person
Menu # 3
PLATED APPETIZER
SAUSAGE STUFFED MUSHROOMS
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GREEN SALAD
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ENTREE
one entree per person - host must select choice of two
SOUTHWEST CHICKEN RIGATONI
with grilled chicken
FETTUCCINE ALFREDO
with shrimp
CHICKEN MARSALA
with mushrooms
ANGEL HAIR PASTA
with garden vegetables and virgin olive oil
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DESSERT
BAILEY'S CHOCOLATE CHEESECAKE
(party portion)
ICED TEA AND COFFEE
$23.95 per person
Menu #4
CAESAR SALAD or SOUP OF THE DAY
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ENTREE
one entree per person - host must select choice of two
BLACKENED SNAPPER
with petite shrimp in a garlic lemon cream sauce
CHARBROILED BREAST OF CHICKEN
topped with mozzarella, artichokes, roasted peppers and garlic butter
OVEN TOASTED BREADED SHRIMP
over a Sicilian style caper and onion marinara
BREADED CHICKEN CUTLET ALLA PANNA
with wild mushroom and sweet onion cream sauce
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DESSERT
STRAWBERRY CREAM CAKE
with strawberry puree (individual portion)
ICED TEA AND COFFEE
$28.95 per person
Menu #5
PLATED APPETIZER
FRIED CALAMARI and ROMA TOMATO CROSTINI
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FIELD GREENS with balsamic vinaigrette OR CAESAR SALAD
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ENTREE
one entree per person - host must select choice of two
SCALLOPINE OF VEAL
with shrimp, sea scallops, and a white wine cream sauce
BREADED CHICKEN CUTLET ALLA PANNA
with wild mushroom and sweet onion cream sauce
PAN SEARED PORK TENDERLOIN
with a caramelized apple pecan demi glace
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ICED TEA and COFFEE
$27.95 per person
Lunch Menu #1
GREEN SALAD
or
SOUP OF THE DAY
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LASAGNA (10 oz)
or
FETTUCCINE ALFREDO
with grilled chicken
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ICED TEA and COFFEE
$11.95 per person
ADD SMALL CHEESECAKE FOR $3 PER PERSON
Lunch Menu #2
AMEDEO'S CAESAR
or
TOMATO BASIL SOUP
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SOUTHWEST RIGATONI
with grilled chicken
or
SHRIMP MARGHERITA
mushroom, capers, diced tomato, lemon butter and linguine
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ICED TEA and COFFEE
$14.95 per person
Lunch Menu #3
ROMA TOMATO CROSTINI APPETIZER
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"INSALATA ITALIANO"
artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil
or
ANDOUILLE and CHICKEN GUMBO
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PAN-SEARED SALMON
with a lemon, garlic cream sauce over fettucine
or
SMOKED CHICKEN CANNELONI
with a rosa tomato cream sauce
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ICED TEA and COFFEE
$18.95 per person
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Lunch Menu #4
CAESAR SALAD
or
MINESTRONE SOUP
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LINGUINE PASTA
with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce
or
COCONUT ENCRUSTED CHICKEN SALAD
with mixed greens, fresh berries, garlic toast and raspberry vinaigrette
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ICED TEA and COFFEE
$13.95 per person
PRICING AS OF SEPTEMBER 20, 2019
Banquet Menus