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Banquet Menus

Amedeo's wine room is available for your special event. It is perfect for all occasions, 

including business  events, anniversaries, birthdays and rehearsal dinners.
The room holds 32 comfortably, and by combining it with the adjoining lounge area can accommodate up to 60 people.

In order to ensure a high level of service and the finest quality of our kitchen we ask
that groups of 15 or more choose a banquet menu with choice of two entrees.
Groups of 50 or more must have a single entree to be served to the entire group. 

 Menu # 1 

PLATED APPETIZER
SAUSAGE AND PEPPERS AND ROMA TOMATO CROSTINI

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GREEN SALAD or SOUP OF THE DAY

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ENTREE
one entree per person, host must select choice of two

FILET OF SNAPPER
with shrimp, crab and lemon butter

SCALLOPINE OF VEAL
with marsala wine and mushroom sauce

NEW YORK STRIP STEAK (medium rare)
with a garlic and sweet pepper demi glace

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DESSERT

ORANGE AND CHOCOLATE CREAM CAKE
(zuppa inglese-party portion)

ICED TEA AND COFFEE

$34.95  per person

 

 Menu # 2

PLATED APPETIZER
one appetizer per person, host must select choice of one

TORTELLINI IN A CREAM SAUCE WITH PEAS, MUSHROOMS, AND PROSCIUTTO

TOASTED THREE CHEESE RAVIOLI WITH ROSA CREAM SAUCE

GRILLED SHRIMP, ROASTED PEPPER, AND PEPPERJACK CHEESE CROSTINI

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CAESAR SALAD or MINESTRONE SOUP

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ENTREE
one entree per person - host must select choice of two

VEAL PARMIGIANA

CHARBROILED SALMON
with sauteed shrimp and a fresh dill and tomato relish

BLACKENED SNAPPER
with a crawfish chardonnay cream sauce

MEDALLIONS OF BEEF TENDERLOIN (medium-medium rare)
with a wild mushroom demi glace

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DESSERT
CHOCOLATE RASPBERRY BREAD PUDDING
with cream anglaise (party portion)

ICED TEA AND COFFEE

$38.95 per person 

 

 Menu # 3

PLATED APPETIZER
SAUSAGE STUFFED MUSHROOMS

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GREEN SALAD

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ENTREE
one entree per person - host must select choice of two

SOUTHWEST CHICKEN RIGATONI
 with grilled chicken

FETTUCCINE ALFREDO
with shrimp

CHICKEN MARSALA
with mushrooms

ANGEL HAIR PASTA
with garden vegetables and virgin olive oil

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DESSERT
BAILEY'S CHOCOLATE CHEESECAKE
(party portion)

ICED TEA AND COFFEE

$24.95 per person


Menu #4

  CAESAR SALAD or SOUP OF THE DAY

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ENTREE
one entree per person - host must select choice of two

BLACKENED SNAPPER
with petite shrimp in a garlic lemon cream sauce

CHARBROILED BREAST OF CHICKEN
topped with mozzarella, artichokes, roasted peppers and garlic butter

OVEN TOASTED BREADED SHRIMP
over a Sicilian style caper and onion marinara

BREADED CHICKEN CUTLET ALLA PANNA 
with wild mushroom and sweet onion cream sauce

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DESSERT
STRAWBERRY CREAM CAKE
with strawberry puree (individual portion)

ICED TEA AND COFFEE

$30.95 per person 

 Menu #5

PLATED APPETIZER
 FRIED CALAMARI and ROMA TOMATO CROSTINI

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FIELD GREENS with balsamic vinaigrette OR CAESAR SALAD

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ENTREE
one entree per person - host must select choice of two

SCALLOPINE OF VEAL
with shrimp, sea scallops, and a white wine cream sauce

BREADED CHICKEN CUTLET ALLA PANNA
with wild mushroom and sweet onion cream sauce

PAN SEARED PORK TENDERLOIN
with a caramelized apple pecan demi glace

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ICED TEA and COFFEE

$29.95 per person 

   

Lunch Menu #1
 
GREEN SALAD
or
SOUP OF THE DAY

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LASAGNA (10 oz)
or
FETTUCCINE ALFREDO
with grilled chicken

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ICED TEA and COFFEE

 $11.95 per person

ADD SMALL CHEESECAKE FOR $3 PER PERSON

 

Lunch Menu #2

AMEDEO'S CAESAR
or
TOMATO BASIL SOUP

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SOUTHWEST RIGATONI
with grilled chicken
 or
SHRIMP MARGHERITA
mushroom, capers, diced tomato, lemon butter and linguine

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ICED TEA and COFFEE

$14.95 per person



Lunch Menu #3 

ROMA TOMATO CROSTINI APPETIZER

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"INSALATA ITALIANO"
artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil
or
ANDOUILLE and CHICKEN GUMBO

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PAN-SEARED SALMON
with a lemon, garlic cream sauce over fettucine
or
SMOKED CHICKEN CANNELONI
with a rosa tomato cream sauce

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ICED TEA and COFFEE

$18.95 per person

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Lunch Menu #4

  CAESAR SALAD
or
MINESTRONE SOUP

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LINGUINE PASTA
with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce
or
COCONUT ENCRUSTED CHICKEN SALAD
with mixed greens, fresh berries, garlic toast and raspberry vinaigrette

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ICED TEA and COFFEE

$14.95 per person


PRICING AS OF JULY 2021
Banquet Menus